Room-Temp Fruit More Nutritious Than When Ice-Cold
We know that processing of any kind impairs the nutritional content of food.
However, a new study reported in the Journal of Agricultural and Food Chemistry suggests that even refrigeration qualifies as “processing”!
The Yahoo News report of the study concludes that:
[I]ce-cold watermelon may be refreshing, but it can be less nutritious than watermelon served at room temperature.
Personally, I’ve always preferred room temperature fruit. Maybe I was onto something without even knowing it 
.
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