Children, Chemicals, and Cancer
UK scientists writing in The Journal of Nutritional and Environmental Medicine recently say that, based on existing research, relatively low levels of chemicals in pesticides and plastics could cause cancers in babies and young children.
These chemicals, called organochlorines, can accumulate in the body through contaminated food, water and air. They are believed to affect hormone production, which has raised concerns about links to hormone-related cancers, such as breast, prostate and testicular cancers.
The Guardian report of this warning attributes the conclusion “…that the dangers of pesticides for children have been underestimated” to the scientist authors.
One of the best ways to avoid these chemicals on food is (obviously) to buy and eat food that has not been treated with pesticide. Go organic.
Another suggestion is to peel produce, but then you lose the fiber and nutrient content of the skin . At the least, wash fruits and veggies thoroughly. I love my produce wash. Just a few drops in a bowl of water helps remove dirt, waxes, and pesticide.
Subscribe to Feed