Another one for Whole Grains
We’ve talked a lot about the important health benefits of whole grains. Here’s another study looking specifically at whole-grain breakfast cereals (defined as those having at least 25 percent oat or bran content). Eating them is linked to a reduced risk of heart failure. HealthDay reports that the study was reported at the American Heart Association’s annual Cardiovascular Disease Epidemiology and Prevention Conference held in March of 2007.
Subscribe to Feed